Managing My Time and blog.

AryanfAryanf
edited May 2018 in Off-topic Chat
Well I'm trying to be on here just picked out another hobby of blogging in heath food. So I won't be on here as much as I keep saying. More and more stuff keeps coming up. My nephew is allergic to EVERYTHING (not everything). Trying to help his Mom out with foods he can eat. Very ecxited about my block but now I'm going to be on here far less.

If any of you would like to help you can give me some ideas on what to give him.

He's allergic to

Egg White
Grape
Lettuse
Milk(cow)
Orange
Nuts
Rye
Shrimp
Soybean
Tomato
Wheat
Oat
Potato
Rice
Barley
Corn
Cabbage
Beef
Pork

I know this is way off topic but I'd like to help my sister out. My nephew is 3 turning 4.

He can have banana flour which can be a substitute for flour.

Also any veggies that are not related to the ones he is allergic to would be great to know.

Comments

  • saveria201saveria201
    edited May 2018
    My baby son loves some veggies popular in Japan, like daikon. It's a big white radish but with a gentler taste than the red ones in the states. Boiled and mashed, or in a simple soup with some hot water. Might be hard to find.....

    Fish is great too, try tuna or salmon with the daikon. Dipped in tartar sauce or mayo. pretty fun for kids I think.
  • saveria201saveria201
    Has he tried dragon fruit? That's pretty fun to eat. He can est chicken too? Many things he can try made with chicken. Can make chicken parmasen with the right kind of cheese made out of goat milk or something else.
  • pjbear2005pjbear2005
    Dragon Fruit is great
  • pjbear2005pjbear2005
    With the Eggs there are these things called vegan eggs that aren't real eggs. My sister who was allergic to eggs until she was 5 ate those instead
  • AryanfAryanf
    Thank you @pjbear2005 and @saveria201
  • TezzeretofCarmot21TezzeretofCarmot21
    Try cucumbers. They're a tasty snack.
  • LujikulLujikul
    Zucchini pasta, if he’s able to have it, makes for an excellent substitute in addition to being both delicious and healthy.
  • AryanfAryanf
    Thanks @Lujikul for the tip I just looked up zucchini pasta. It looks great!
  • AryanfAryanf
    edited May 2018
    https://aryanfallergyfreefood.wordpress.com/

    Here's my blog if you have comments or suggestions.
  • AryanfAryanf
    @saveria201 Just found out I can find Daikon at a major store in the us called meijer. Both my local stores have them in stock.
  • CorwinnnCorwinnn
    Some employers and health care providers offer access to nutritionists, and if yours does, I would definitely look into taking advantage of that. They would probably have some really good insight.
  • saveria201saveria201
    Great @Aryanf I'm happy you found it! Its really good boiled and mashed then garnished on top of chicken breast or strips. Just another idea.
  • AryanfAryanf
    edited May 2018
    @Ranshi922 Here is the link to the site. I just started it but there will be more.
  • RanshiRanshi
    Oh Jimminy Christmas thats a lot of allergies
  • AryanfAryanf
    edited June 2018
    Update found a flax milk called good karma that is gluten dairy but and soy free.
This discussion has been closed.